Fenghu Tian Zhenzong Laifeng Fish Bishan Rabbit (Jinsha Waterfront Branch)
Sichuan cuisine · ⭐ 3.8
Beibin 1st Road, Jinko Jingsha Waterfront
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beibin 1st Road, Jinko Jingsha Waterfront. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Steamed Crucian Carp, Braised Beef, Stewed Pork Belly with Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Beibin 1st Road, Jinko Jingsha Waterfront
- Popular dishes: Pickled Chili Steamed Crucian Carp, Braised Beef, Stewed Pork Belly with Spare Ribs, First Course, Home-style Earth Eel
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Dishes
Pickled Chili Steamed Crucian CarpFresh crucian carp steamed with pickled chili and seasonings, resulting in a tender fish with a spicy-sour flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stewed Pork Belly with Spare RibsA Sichuan-style dish made with pork belly and spare ribs, stir-fried with fermented bean paste and vegetables for a rich, spicy flavor.
First CourseThe first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
Home-style Earth EelA Chinese home-style dish made with fresh earth eel stir-fried with ginger, garlic, and chili for a savory and tender flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Blanched LettuceA cold dish made by quickly blanching fresh lettuce and mixing it with seasonings, offering a crisp and refreshing taste.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Leek and Shrimp Stir-fryFresh small shrimp stir-fried with leeks, delivering a fragrant and crisp dish. Quick cooking preserves the natural flavors of both ingredients.