Xiao Hong Restaurant (Shuiyunjian Branch)
其他美食 · ⭐ 4.1
No. 30 Hubin Road, Annex No. 22, Shuiyunjian Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Hubin Road, Annex No. 22, Shuiyunjian Ground-Floor Commercial Space. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish, Pickled Chili Fish, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: No. 30 Hubin Road, Annex No. 22, Shuiyunjian Ground-Floor Commercial Space
- Popular dishes: Cold-Mixed Fish, Pickled Chili Fish, Silver Carp, Chrysanthemum Fish, Fish Dumpling
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Silver CarpSoftshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Fish DumplingFish dumpling is a traditional Chinese dish made with fish meat filling wrapped in fermented dough and steamed until soft and flavorful.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.
Spicy Snakehead FishA Sichuan dish featuring snakehead fish stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.