Ming Hui · Cantonese Cuisine · Hot Pot (Daining Central Plaza Store)
Cantonese cuisine · ⭐ 4.4
No. 700 Wanrong Road, Daning Center Plaza, Building C8
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 700 Wanrong Road, Daning Center Plaza, Building C8. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cheese Air Spring Rolls, Knife-board Fragrant Tofu, Hawthorn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 700 Wanrong Road, Daning Center Plaza, Building C8
- Popular dishes: Cheese Air Spring Rolls, Knife-board Fragrant Tofu, Hawthorn Liver, Crispy Young Pigeon, Crispy Snowflake Steak
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Dishes
Cheese Air Spring RollsCheese Air Spring Rolls feature crispy wrappers filled with melted cheese, creating a light and airy texture. A modern twist on traditional spring rolls.
Knife-board Fragrant TofuA dish made with fresh tofu and knife-board sausage, offering a savory and aromatic flavor.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Crispy Snowflake SteakCrispy Snowflake Steak features tender beef marbled with fat, fried to a golden crust while keeping the inside juicy and flavorful.
Quinoa Stir-fried Australian LobsterQuinoa Stir-fried Australian Lobster is a dish made with quinoa and Australian lobster. The quinoa is stir-fried with fresh lobster meat, preserving the freshness of the ingredients with simple seasoning.
Sour Soup Australian Black Gold AbaloneFeatures Australian black gold abalone simmered in a tangy sour soup, delivering a rich, umami-packed dish with tender texture and bold flavor.
Koi Playing with SwallowsJinli Xi Yan is a dish made primarily from bird's nest and selected fish meat, carefully prepared through refined cooking techniques. The fish meat is carved into the shape of koi carp and served together with stewed bird's nest, creating an artistic effect that resembles koi playing in water.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Black Garlic Eel Stir-FryBlack garlic braised eel is a dish featuring eel and black garlic as main ingredients. After preparation, the eel is cooked with black garlic and seasonings over low heat until tender and flavorful.