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Zhangjia Collector. Huangyu Guan (Fangcao Di Dian)

江浙菜 · ⭐ 4.1

No. 9, Dongdaqiao Road, Qiaofu Fangcaodi, B2 Floor, Unit 11B (next to Xiao Bu Folding Bike)

Dishes

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  Rushan Live Oyster Braised Bean Noodles

  Rushan Live Oyster Braised Bean Noodles is a Chinese dish made with fresh oysters and bean noodles. The oysters are stir-fried or stewed with the noodles and seasoned with seasonings, offering a delicious and nutritious taste.
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  Braised Chicken Feet

  Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Squid Sausage and Fish Cake Combo

  Octopus sausage with fish cakes is a dish featuring octopus sausage and fish cakes. Octopus sausage is made from octopus and pork, seasoned, stuffed into casings, and steamed. Fish cakes are made by mashing fresh fish meat with starch and egg white, then steamed. Both are pan-fried or steamed until slightly golden, offering a tender, elastic texture when served together.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Braised Apple and Loofah

  Home-style apple and loofah stir-fry: apples and loofah are sliced, cooked together with water and seasonings over medium-low heat until tender and sauce slightly thickened.
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  Green Chili Century Egg

  Hángjiāo皮蛋 is a cold dish made primarily from century eggs and Hángjiāo peppers. Cut the century eggs and mix with sliced Hángjiāo peppers, then season and toss. No heating is required, preserving the natural flavors.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Abalone Sauce Sea Cucumber Rice

  Sea cucumber braised rice features fresh sea cucumbers simmered in savory abalone sauce, served over steamed rice. Highlights the tender texture of sea cucumbers and rich aroma of the sauce.
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  Seafood Noodle with Hand-Pulled Dough

  Seafood sauce hand-pulled noodles feature handmade, pounded noodles with fresh seafood like shrimp, squid, and clams. The noodles are chewy and elastic, while the sauce is rich and aromatic, mixed or poured over the noodles after simple stir-frying or boiling.
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  Crispy Cauliflower Stalk

  Crispy cauliflower stalk is a dish made primarily with cauliflower stalks, fried or quickly stir-fried. It has a crisp texture and is suitable for pairing with staple foods.
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  Bai Shui Yang Tofu Hot Pot

  Bai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
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  Bamboo Shoots Braised Pork Ribs

  Bamboo shoot and pork rib stew features tender pork ribs and fresh bamboo shoots, slowly braised with soy sauce, cooking wine, sugar, and water until the meat is soft and the flavors are well absorbed.
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  Aged Huangjiu Chilled Lobster

  The roe shrimp is chilled and marinated in aged huadiao wine, enhancing its rich flavor. The shrimp remains tender, infused with the wine's aroma, offering a refreshing and layered taste.
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  Bao鱼 Beef Tendon Collagen Pot

  This pot features abalone, beef tendons, and collagen, cooked by stewing. It has a rich texture and a strong collagen flavor.

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