Liu Da Bing Spicy Potato Chip Sandwich (Shanghai City Store)
小吃面食 · ⭐ 3.9
West side of Shuifangcheng Passenger Transport Square, Liu Ming Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Shuifangcheng Passenger Transport Square, Liu Ming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Standard Noodle Salad, Rice Porridge, Standard Mixed Noodle Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: West side of Shuifangcheng Passenger Transport Square, Liu Ming Road
- Popular dishes: Premium Standard Noodle Salad, Rice Porridge, Standard Mixed Noodle Pancake, Authentic Rolled Noodles, Mini Sprite
China trip · China travel
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Dishes
Premium Standard Noodle SaladA dish made with thin pancakes mixed with fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a special sauce for a refreshing taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Standard Mixed Noodle PancakeA dish made with thin pancakes mixed with shredded vegetables and seasoned sauce, offering a fresh and savory taste.
Authentic Rolled NoodlesA traditional Chinese noodle dish made by rolling and stretching dough, served with spicy vinegar sauce and fresh vegetables.
Mini SpriteA mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin with Dried Tofu and Potato in FlatbreadPork tenderloin, dried tofu, and potato slices are grilled and served inside a flatbread, offering a savory and satisfying bite.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Spicy Tofu and Potato Stuffed FlatbreadA spicy Chinese snack featuring fried tofu and stir-fried potatoes stuffed into a warm flatbread, offering a bold and satisfying bite.
Egg Ham Tofu Skin Potato SandwichA hearty sandwich featuring scrambled eggs, ham, dried tofu skin, and sliced potatoes, served in a warm flatbread.