Wangfu Iron Pot Fish (Jiuyuan Xincun Branch)
小吃快餐 · ⭐ 4.0
No. 12, Xiyong Courtyard, Jiuyuan New Village, Jiuyuan East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xiyong Courtyard, Jiuyuan New Village, Jiuyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Vermicelli, Northeastern Radish Pickle, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12, Xiyong Courtyard, Jiuyuan New Village, Jiuyuan East Road
- Popular dishes: Northeast Vermicelli, Northeastern Radish Pickle, Harbin Sausage, Fried Peanuts with Cucumber and Tofu Skin, Beef Brisket
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Dishes
Northeast VermicelliNortheastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
Northeastern Radish PickleMade from fresh white radishes, sliced, sun-dried to remove moisture, then salted and air-dried. Crisp and salty with a rich aroma, a traditional snack in Northeast China.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Fried Peanuts with Cucumber and Tofu SkinFried peanuts mixed with cucumber and tofu skin, featuring crispy peanuts, crisp cucumber, and flavorful tofu. Prepared by frying and lightly seasoned, highlighting the natural taste of ingredients.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Special Dipping Sauce DishA refreshing dish featuring fresh vegetables dressed in a specially prepared dipping sauce, combining crisp textures with bold flavors.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.