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Baixin Restaurant (Xinzhou Store)

地方菜 · ⭐ 3.5

No. 345 Nanxin Street

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Special Yellow Gag Fish

  Fresh yellow gag fish steamed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Crispy Pork Collar and Potato Strips

  A stir-fried dish featuring crispy pork collar and thinly sliced potatoes, offering a satisfying crunch and savory flavor.
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  Preserved Pork with Dried Radish

  Preserved pork stir-fried with dried radish is a Chinese home-style dish. Sliced preserved pork is stir-fried with rehydrated radish, allowing the radish to absorb the pork's aroma and oil, creating a rich blend of savory flavor and crisp texture.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Crab Roe with Rice Crackers

  Crab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Nestle Garlic Pork Ribs

  Nestle Garlic Pork Ribs is a dish made with pork ribs, marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled. The texture is tender, with a strong garlic flavor and a salty taste.
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  Stir-fried Chicken Feet with Leek

  A cold dish made with chicken feet and leeks, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory and aromatic flavor.
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  Stir-Fried Chicken Feet with Leeks

  A dish made by marinating chicken feet and roasting them with fresh leeks, resulting in a savory and aromatic flavor.
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  Crazy Crispy Pork

  A savory Chinese snack made from marinated pork belly, deep-fried until crispy and golden brown, often enjoyed with spicy or sweet sauces.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yellow Flower Boiled Meat Soup

  Yellow Flower Boiled Meat Soup is a soup made with pork or beef, yellow flower vegetables, and ginger slices, cooked in water or broth. It has a fresh and delicate taste.

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