Shiluqu · Luo's Shrimp Lobster Barbecue (Caohejing Branch)
小吃快餐 · ⭐ 4.8
No. 1392 Gumei Road (near Exit 2 of Hongmei Road Station, Line 12)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1392 Gumei Road (near Exit 2 of Hongmei Road Station, Line 12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Brave Spicy Crawfish, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 1392 Gumei Road (near Exit 2 of Hongmei Road Station, Line 12)
- Popular dishes: Ice Cream, Brave Spicy Crawfish, Spicy Crawfish with Thirteen Spices, Running Wagyu Skewers, Warm Clay Pot Lamb Bone Soup
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Brave Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Running Wagyu SkewersGrilled wagyu beef skewers with a savory flavor, perfect for meat lovers.
Warm Clay Pot Lamb Bone SoupA hearty lamb bone soup slowly simmered in a clay pot, featuring tender bones and vegetables for a rich, warming flavor.
Medicated Drunk Chicken Hot PotA nourishing hot pot featuring chicken marinated in yellow wine and herbs, slow-cooked to tender perfection.
Stewed Chicken with Mushroom Hot PotChicken marinated in yellow wine and spices, gently stewed and served with a medley of wild mushrooms for a rich, nourishing dish.
Grilled Large OystersCharcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.- Sweet Pepper and Green Garlic Braised Pork RiceBraised pork with sweet peppers and green garlic served over steamed rice, a savory and aromatic dish.
Lu's Spicy CrawfishA dish of fresh crawfish stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Spicy Frog DelightA spicy and flavorful dish made with frog meat, vegetables, and a special chili sauce, popular in Sichuan cuisine.