Chen's Crispy Chestnut Cake (Changqing South Road Branch)
小吃快餐 · ⭐ 3.9
No. 219, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Changqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Cream Puff, Signature Chestnut Crispy Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 219, Changqing South Road
- Popular dishes: Pumpkin Pancake, Cream Puff, Signature Chestnut Crispy Cake, Chestnut Pastry, Chestnut Mung Bean Pastry (2 Boxes)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cream PuffCream puffs are a classic French dessert made primarily from butter, flour, eggs, and milk. The preparation involves heating butter and water to boiling, quickly adding flour and stirring, then cooling the dough before gradually incorporating eggs to create a smooth batter. Finally, the mixture is baked into light, airy puffs filled with creamy custard.
Signature Chestnut Crispy CakeA traditional Chinese pastry made with chestnut filling and flaky layers, offering a sweet and crunchy texture.
Chestnut PastryA traditional Chinese pastry made with chestnuts and flour, baked until golden and crispy, offering a sweet and nutty flavor.
Chestnut Mung Bean Pastry (2 Boxes)Chestnut mung bean pastry with a delicate sweet filling, perfect as a traditional Chinese snack or gift.
Milk CakeMilk cake is a dessert made primarily from milk, eggs, flour, and sugar. Eggs and sugar are mixed evenly, then milk and flour are added to form a batter, which is poured into a mold and baked.
Pasta CakePaba cake is a sweet made from glutinous rice flour and corn flour, mixed with sugar and water into a paste, then steamed. Pour the batter into a mold, steam over high heat until cooked, cool, then cut into pieces to serve.
Mung Bean Ice CakeMung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
Honey CakeHoney cake is a dessert made primarily from honey, eggs, and low-gluten flour, baked to achieve a soft and sweet texture.
Crab Roe with Rice CrackersCrab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.