Hometown Restaurant (Xin'an East Road Branch)
农家菜 · ⭐ 3.7
No. 452, Xin'an East Road, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 452, Xin'an East Road, Qiandao Lake. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu, Kaihua Fish, Handmade Scallion Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 452, Xin'an East Road, Qiandao Lake
- Popular dishes: Fermented Tofu, Kaihua Fish, Handmade Scallion Pork, Handmade Ye Jiao Jiao, Stewed Lobster in Oil
China trip · China travel
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Dishes
Fermented TofuFermented tofu made from soybeans, aged to develop a strong aroma, then deep-fried and served with spicy sauce or garlic paste.
Kaihua FishKaihua Fish is a traditional Chinese dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce.
Handmade Scallion PorkA classic Chinese home-style dish made with minced pork and scallions, stir-fried to perfection for a savory, aromatic flavor.
Handmade Ye Jiao JiaoHandmade Ye Jiao Jiao is a specialty snack made with fresh vegetables and meat, handcrafted. It is usually stir-fried or steamed, with a tender texture and spicy flavor.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Clam Meat Stir-fryA stir-fried dish made with clams and meat, known for its fresh taste and savory flavor.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Wild Stream FishFresh wild fish from mountain streams, steamed or braised to preserve its tender texture and natural flavor.