Lao Yi Jia Foot Massage Beef (Zhongtai Branch)
小吃快餐 · ⭐ 4.2
No. 3 Zhongtai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Zhongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Beef Intestine in Earthen Bowl, Signature Beef Noodle Bowl, Signature Leaning Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3 Zhongtai Road
- Popular dishes: Fresh Beef Intestine in Earthen Bowl, Signature Beef Noodle Bowl, Signature Leaning Beef, Offal Stir-Fry, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Beef Intestine in Earthen BowlA dish made with fresh beef intestines stewed in a clay bowl, offering a rich, savory flavor and tender texture.
Signature Beef Noodle BowlA hearty dish featuring tender beef and handmade noodles in a rich, savory broth.
Signature Leaning BeefA traditional Sichuan dish featuring beef cuts like brisket and flank, slow-cooked with spices and herbs to create a rich, savory broth.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pure BeefPure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
Leaning Leg Beef PotA traditional Sichuan dish featuring beef and vegetables simmered in a rich broth, known for its savory flavor and tender meat.
Leaning Leg Beef NoodlesA traditional Sichuan dish made with slow-cooked beef and bone broth served over rice noodles, topped with vegetables and herbs.