Nanxiong Hakka Cuisine (Aoyuan Yufeng Branch)
Cantonese cuisine · ⭐
Shop No. 53, Aoyuan Yufeng, Yongping Road, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 53, Aoyuan Yufeng, Yongping Road, Yongning Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan-style Pork with Green Peppers, Water Green Vegetable Stir-fried with Pork Belly, Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop No. 53, Aoyuan Yufeng, Yongping Road, Yongning Subdistrict
- Popular dishes: Sichuan-style Pork with Green Peppers, Water Green Vegetable Stir-fried with Pork Belly, Braised Beef Brisket, Braised Beef Brisket, Sour Bamboo Shoot Duck
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Dishes
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Water Green Vegetable Stir-fried with Pork BellyA home-style dish made by stir-frying fresh water green vegetables with pork belly, resulting in a savory and slightly spicy flavor.
Braised Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then slowly cooked with scallions, ginger, star anise, and other spices. The beef becomes tender and flavorful, with a rich broth.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich flavor and soft texture.
Sour Bamboo Shoot DuckA Chinese dish made with duck and sour bamboo shoots, where the duck is slowly cooked until tender and the bamboo shoots add a tangy flavor to the rich broth.
Stir-Fried Eggplant with Pickled Bamboo ShootsA popular Chinese home-style dish made by stir-frying eggplant with pickled bamboo shoots, offering a tangy and savory flavor.
Stir-Fried Pork Belly with Pickled Taro StemsStir-Fried Pork Belly with Pickled Taro Stems is a home-style dish featuring pickled taro stems and pork belly as main ingredients. The pickled taro stems, made by lacto-fermenting taro stalks, offer a crisp texture and distinctive sourness. To prepare, pork belly slices are first stir-fried until their fat renders, then garlic, chili, and other aromatics are added for fragrance. Finally, the chopped pickled taro stems are quickly stir-fried and seasoned simply with salt and soy sauce. The dish is tangy and appetizing, with the pork belly being rich but not greasy, complemented by the crisp and refreshing pickled stems, making it a perfect accompaniment to rice.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.