Dumpling Story Theme Restaurant Huangcheng Branch (Beida Street Branch)
小吃快餐 · ⭐ 4.1
88 meters east of Longkou Hotel on Donglai North Street, Donglai Subdistrict (opposite Boshi Residential Community)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 88 meters east of Longkou Hotel on Donglai North Street, Donglai Subdistrict (opposite Boshi Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Signature Large Cod Dumplings, Self-Service Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: 88 meters east of Longkou Hotel on Donglai North Street, Donglai Subdistrict (opposite Boshi Residential Community)
- Popular dishes: Three-Flavor Dumplings, Signature Large Cod Dumplings, Self-Service Dumplings, Fried Fish, Roast Duck
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Signature Large Cod DumplingsA specialty dumpling made with fresh cod, seasoned with scallions and ginger, handcrafted for a delicate texture and rich ocean flavor.
Self-Service DumplingsDumpling buffet is a self-service meal featuring various dumpling flavors like pork and cabbage, chives and egg, shrimp, etc. Dumplings are made with flour wrappers filled with different fillings and cooked by boiling or steaming.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Cucumber and Egg DishA refreshing Chinese home-style dish made with fresh cucumber and eggs, lightly stir-fried or mixed for a crisp and tender texture.