Qiao Xian Mu Steamed Dumplings Home Cooking (North District of Songshan Anju Community Store)
小吃快餐 · ⭐ 3.6
Room 311, No. 12-42 Heishan Road, Yuhong District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 311, No. 12-42 Heishan Road, Yuhong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hazel Mushroom and Potato Slices, Meat and Three Fresh Ingredients Steamed Dumplings, Shredded Pork with Bitter Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 311, No. 12-42 Heishan Road, Yuhong District
- Popular dishes: Hazel Mushroom and Potato Slices, Meat and Three Fresh Ingredients Steamed Dumplings, Shredded Pork with Bitter Greens, Steamed Pig's Blood, Fish-Flavored Eggplant Strips
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Dishes
Hazel Mushroom and Potato SlicesA home-style dish made with fresh potatoes and hazelnut mushrooms, stir-fried together for a savory and satisfying flavor.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Shredded Pork with Bitter GreensA Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.