Er Xiang Seafood Donburi
日料 · ⭐ 4.6
No. 659, Siming Middle Road, Zhonghe Subdistrict (310 meters on foot from Exit A2 of Siming Middle Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 659, Siming Middle Road, Zhonghe Subdistrict (310 meters on foot from Exit A2 of Siming Middle Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Way Seafood Donburi, Oden, Four-Style Seafood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: No. 659, Siming Middle Road, Zhonghe Subdistrict (310 meters on foot from Exit A2 of Siming Middle Road Metro Station)
- Popular dishes: Two-Way Seafood Donburi, Oden, Four-Style Seafood Rice, Small Spanish Mackerel, Sea Urchin Donburi
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Dishes
Two-Way Seafood DonburiA Japanese rice bowl featuring fresh seafood like salmon, shrimp, and squid, served over sushi rice with a savory sauce.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Four-Style Seafood RiceA flavorful rice dish featuring shrimp, squid, mussels, and crab meat, stir-fried with fragrant rice for a delicious seafood experience.
Small Spanish MackerelSuzuki is a dish primarily made from small sardine fish, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The resulting flesh is tender and delicious.
Sea Urchin DonburiA Japanese dish featuring fresh sea urchin served over seasoned rice, known for its rich, briny flavor and delicate texture.
澳洲和牛烧肉饭澳洲和牛烧肉饭以澳洲进口和牛为主料，经过腌制后煎烤至熟，搭配米饭食用。通常加入酱油、糖、蒜末等调味料进行腌制，煎烤过程中保留牛肉的汁水与香气，最后将烧好的牛肉切片铺在热米饭上。
Sweet Shrimp DonburiSweet shrimp donburi features fresh sweet shrimp served over sushi rice, offering a delicate sweet and tender texture with a subtly sweet rice base.
Fish Rice BowlA Japanese rice bowl dish made with minced fish, rice, egg, and green onions, seasoned with a savory sauce.
Tuna DonburiA Japanese dish featuring fresh tuna slices over seasoned rice, often served with cucumber and avocado for a savory, refreshing taste.
Tuna, Uni, and Shrimp DonburiA Japanese rice bowl featuring fresh tuna, sea urchin, and shrimp, served over sushi rice with a savory sauce.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.