Xiangdang You Wei (Songzhaoqiao No.1 Store)
Hunan cuisine · ⭐ 4.1
No. 31, Songzhaoqiao Road, Zhonghe Subdistrict (opposite Podinn Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Songzhaoqiao Road, Zhonghe Subdistrict (opposite Podinn Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Stir-Fried Beef, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 31, Songzhaoqiao Road, Zhonghe Subdistrict (opposite Podinn Hotel)
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Stir-Fried Beef, Chopped Chili Fish Head, Skillful Housewife Live Fish, Braised Pork Ribs with Vegetables
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Stir-Fried BeefA home-style dish featuring tender beef stir-fried with vegetables like bell peppers and onions, seasoned with garlic and fermented bean paste for a savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Skillful Housewife Live FishA dish featuring fresh carp steamed with ginger, scallions, and garlic, highlighting the fish's natural flavor and tenderness.
Braised Pork Ribs with VegetablesA dish of pork ribs and vegetables simmered together in a savory sauce, resulting in tender meat and fresh vegetables.
Xiang Style Fresh DelicacyA signature Hunan dish featuring fresh fish steamed with chili, garlic, and ginger for a spicy yet aromatic flavor.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Stone Pot Wuchang FishFresh Wuchang fish is cooked in a stone pot with tofu, ginger, and scallions, resulting in tender fish and rich broth.
Sour Radish with Pork IntestinesSuan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.