Close

Li Haohao Small Hot Pot Late-Night Diner

小吃快餐 · ⭐ 4.0

Shop No. 106, ground-floor commercial space, Ruicheng Zone A

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Handcrafted Fresh-cut Wagyu Sirloin

  Hand-cut wagyu beef from the tenderloin, quickly cooked to preserve its tender texture. Main ingredient: fresh beef. Preparation includes slicing, marinating, and high-heat stir-frying or quick boiling.
• 

  Signature Spicy Beef Tallow Hot Pot

  Signature spicy beef tallow broth made with beef tallow, spices, and chili; features beef, tripe, and offal, plus bean sprouts, rice noodles, and greens, all simmered to perfection.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
• 

  Rich Bone Broth Base

  Made from pork bones and beef bones, slowly simmered for hours to produce a rich, milky-white broth with a deep, savory flavor. Key ingredients include pork bones, beef bones, ginger slices, and scallions, prepared through long, slow stewing without MSG.
• 

  Spicy Sichuan Pepper Hot Pot

  A spicy hot pot featuring Sichuan pepper, beef, and offal, cooked in a rich, aromatic broth for a numbingly delicious experience.
• 

  Sweet Red Sugar Glutinous Rice Cake

  Made from glutinous rice, steamed and hand-rolled into balls, then coated with sweet red sugar syrup, offering a soft, chewy texture and rich, sweet red sugar flavor.
• 

  Golden Sour Spicy Pot

  A golden broth-based hot pot with sour and spicy flavors, featuring fermented vegetables, tofu skin, and fresh ingredients, perfect for a warming meal.
• 

  Sunshine Tomato Hot Pot

  Sunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

Reviews