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Jiejia Henan Cuisine (Ruida Road Store)

豫菜 · ⭐ 4.8

West side of the intersection of Ruida Road and Hongxing Street

Dishes

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  Nanwan Fish Two Ways

  Fresh Nanwan fish served in two styles: steamed fillets for delicate flavor and braised bones for rich taste.
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  South Bay Fish Head Rice Soup

  A hearty dish featuring a fresh fish head simmered with rice, creating a rich, savory broth and tender fish meat.
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  Gushi Old Hen with Gun

  Gushi Old Hen with Gun is a dish made mainly with old hens from the Gushi area, cooked with various seasonings. The chicken is tender and the broth is rich in flavor.
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  Stewed Flatbread with Dipping Sauce

  A traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Spicy麻 Chicken from Gushì

  A Sichuan-style dish featuring tender chicken from Gushì, seasoned with Sichuan pepper and garlic for a numbingly spicy flavor.
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  Huaxian Dao Kou Roast Chicken

  Huaxian Dao Kou Roast Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Fresh young chickens are marinated with spices and seasonings, then slowly stewed in a special broth until flavorful, finally fried to achieve a crispy skin and tender meat.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Lao Mo Four Treasure Platter

  A Chinese dish featuring a grilled flatbread topped with four savory ingredients: egg, tofu, greens, and shredded meat, offering a balanced and flavorful meal.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pan-fried Yellow River Carp

  Fresh Yellow River carp is marinated, pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
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  Braised Tofu

  A traditional home-style dish made by braising soft tofu with pork, vegetables, and savory seasonings until tender and flavorful.
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  Green Pepper South Bay Big Fish Head

  Green Pepper South Bay Big Fish Head is a Chinese dish made with South Bay Big Fish Head and green peppers. The fish head is pan-fried and then stewed with green peppers, resulting in a tender texture and rich flavor.

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