Breakfast Shop
小吃快餐 · ⭐ 3.7
No. 7, Yanghe Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yanghe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Bing with You Tiao, Milk Custard Pig Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Yanghe Lane
- Popular dishes: Pumpkin Pancake, Bing with You Tiao, Milk Custard Pig Buns, Lead-Free Fried Dough Stick, Pickled Vegetable Noodles
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Bing with You TiaoA classic Chinese breakfast dish made by placing crispy you tiao (fried dough sticks) inside a warm, fluffy bing (flatbread). Often served with soy milk or congee.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Lead-Free Fried Dough StickA traditional Chinese fried dough stick made from flour, water, and alkali, deep-fried to a crispy texture without lead additives, commonly served with soy milk.
Pickled Vegetable NoodlesPickled vegetable noodles are made with pickled vegetable slices and cooked noodles, mixed with seasonings. The texture is crisp and the flavor is salty and fresh, making it a common home-style noodle dish.
Sweet Tofu PuddingSweet tofu pudding made from soybeans, flavored with sugar water or honey, often served with red beans, peanuts, or coconut milk. Prepared by boiling soy milk and coagulating it with brine, then adding sweet seasonings to taste.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Soy Sauce Cucumber NoodlesSoy Sauce Cucumber Noodles is a cold dish made with cucumber and noodles, mixed with soy sauce, vinegar, garlic, and other seasonings.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.