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Stewed Hand · Halal Iron Pot Stew (Station Road Branch)

Northeastern Chinese cuisine · ⭐ 4.7

No. 80, Chezhan Road, Tongzhou District

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Mom's Mixed Vegetables

  Mother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Mixed Chicken Gizzard

  A cold dish made primarily with chicken gizzards, sliced after blanching or boiling and mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Roasted Beef Scorpion

  Roasted beef scorpion is a specialty dish made with fresh beef scorpions, marinated and then grilled over charcoal. Its crispy skin and tender meat offer a unique taste.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Stewed Local Chicken in Iron Pot (Small)

  Stewed local chicken in iron pot (small portion) features free-range chicken and accompaniments like potatoes, vermicelli, scallions, ginger, and garlic, slow-cooked in an iron pot to preserve original flavors.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stir-fried Clearwater Fish in Iron Pot

  Stir-fried clear-water fish in an iron pot is a dish made with fresh clear-water fish, potatoes, vermicelli, tofu, and seasonings, slowly stewed in an iron pot. Main ingredients include clear-water fish, potatoes, vermicelli, tofu, and aromatics like scallions, ginger, and garlic. The fish is cleaned and cooked with the ingredients in the pot, adding water and seasonings, then simmered until the fish is tender and the broth rich.
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  Stew Beef Steak in Iron Pot

  Stewed beef steak in a cast-iron pot with potatoes, carrots, and onions, slow-cooked until tender and flavorful.
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  Noodle Rolls

  A steamed dough roll made from flour, spread with oil and salt, rolled up, sliced, and steamed. Soft outside, layered inside, with a fluffy texture.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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