Hongguang BBQ (Jinshui Street Branch)
其他美食 · ⭐ 3.4
20 meters east of the intersection of Jinshui Street and Dong Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Jinshui Street and Dong Road, north side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Stick Salad, 墨鱼烧, Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.4
- Address: 20 meters east of the intersection of Jinshui Street and Dong Road, north side of the road
- Popular dishes: Cold Tofu Stick Salad, 墨鱼烧, Turnip, Small Yellow Croaker, Hand-Kneaded Noodles
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Dishes
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
墨鱼烧墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Small Yellow CroakerA dish made with fresh small yellow croaker fish, steamed with ginger, scallions, and garlic for a delicate and savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.