千寻炸鸡汉堡
小吃快餐 · ⭐ 3.6
No. 100, Zhongyi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Zhongyi 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Burger, Mexican Chicken Wrap, Deep-Sea Cod Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100, Zhongyi 3rd Road
- Popular dishes: Whole Shrimp Burger, Mexican Chicken Wrap, Deep-Sea Cod Burger, Brown Sugar Ginger Tea, Sichuan Pepper Crispy Chicken Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Shrimp BurgerA whole shrimp burger features fresh shrimp, lightly battered and fried to crispy perfection, served in a bun with lettuce, tomato, and special sauce.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Sichuan Pepper Crispy Chicken BurgerCrispy chicken burger with Sichuan pepper sauce, fresh vegetables, and a savory crunch.
Bawang Roast LegA Chinese dish made by roasting a pork leg after marinating it, resulting in crispy skin and tender, flavorful meat.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.