Huanggu Yang Family Fast Food Restaurant
小吃快餐 · ⭐ 3.0
No. 5 Lingdong Street (near Chongshan Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Lingdong Street (near Chongshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Dried Tofu Sheet, Yang's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 5 Lingdong Street (near Chongshan Road)
- Popular dishes: One Meat, Three Vegetables, Dried Tofu Sheet, Yang's Braised Pork Belly, Stewed Soybeans, Braised Eggplant
China trip · China travel
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Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Yang's Braised Pork BellyA classic Chinese dish featuring pork belly braised with soy sauce, sugar, and spices until tender and glossy.
Stewed SoybeansA traditional Chinese dish made by slow-cooking soybeans until tender, often with pork or ribs for added flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Lion's Head MeatballsA classic Chinese dish made of seasoned pork meatballs, often braised in broth with vegetables, symbolizing unity and prosperity.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.