Nan Yuan · Zigong Cuisine · Family Recipes (Dayue City Store)
Sichuan cuisine · ⭐ 4.8
No. 558, Taipingyuan Hengyi Street, Xinjie Phase II (770 meters from Taipingyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 558, Taipingyuan Hengyi Street, Xinjie Phase II (770 meters from Taipingyuan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Twice-Cooked Pork, Young Ginger Stir-Fried Frog, Boneless Fresh Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 558, Taipingyuan Hengyi Street, Xinjie Phase II (770 meters from Taipingyuan Metro Station)
- Popular dishes: Country Twice-Cooked Pork, Young Ginger Stir-Fried Frog, Boneless Fresh Pot Rabbit, Garlic Eel, Fried Pork and Vegetable Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Boneless Fresh Pot RabbitA Sichuan dish made with boneless rabbit meat stir-fried in a spicy sauce with chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Garlic EelA Chinese dish made with fresh eel and garlic, stir-fried until fragrant and flavorful.
Fried Pork and Vegetable SoupA hearty soup made with crispy fried pork and seasonal vegetables, offering a savory and comforting flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Ecological Snakehead FishA healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
Ecological Bighead Carp Two-PartEcological Bighead Carp Two-Part is a dish made primarily from ecological bighead fish, prepared using methods such as steaming and frying. It is divided into two parts: one part is tender fish meat, and the other is crispy fish skin.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.- Salt-Style Ecological GooseA delicately seasoned goose dish made with organic goose meat and traditional Sichuan salt-style spices, slow-cooked to perfection.
Chopped Pepper BeefA stir-fried dish of tender beef slices with chopped peppers, known for its spicy and aromatic flavor.- Zigong Spicy RabbitA Sichuan dish made with rabbit meat stir-fried in a spicy and numbing sauce using chili, Sichuan peppercorns, and other seasonings. Known for its bold flavor and fiery kick.
Bitter Lily Duck and Pig Stomach StewBitter Lily Duck and Pig Stomach Stew is a stew made with old duck, pig stomach, and bitter lily. The duck meat and pig stomach are cut into pieces and cooked together with bitter lily, offering a delicious taste with a unique bitterness.
Sichuan Bitter Garlic Pan-Fried Goose EggSichuan bitter garlic pan-fried goose egg is a Chinese dish made with bitter garlic and goose egg. The bitter garlic is chopped and mixed with the goose egg, then fried until golden. It has a unique taste with the fragrance of bitter garlic and the freshness of goose egg.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Green Pepper Roast ChickenA spicy stir-fry dish featuring chicken and green peppers, seasoned with garlic and ginger for a bold flavor.
Green Pea, Young Ginger, and Small Field ChickenGreen Pea, Young Ginger, and Small Field Chicken is a Chinese dish made with green peas, young ginger, and small field chicken, mainly stir-fried or stewed. It has a fresh and tender texture with a salty and fragrant flavor.
Leek and Peanut SaladA cold dish made with fresh leeks and roasted peanuts, offering a crisp and fragrant taste, perfect as a side or appetizer.
Fresh Pepper EelFresh pepper eel features fresh green peppers stir-fried with tender eel slices, delivering a spicy and aromatic dish.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.