Wu Mao Xiao Yao Seafood BBQ (Minxing Community Branch)
Barbecue · ⭐ 3.4
Room 104, Building 20, Jiuqiao Road, Tuanjie Street (300 meters south of Credit Cooperative)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 20, Jiuqiao Road, Tuanjie Street (300 meters south of Credit Cooperative). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum, Cold-Pressed Beef Tripe, Spicy Sichuan Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: Room 104, Building 20, Jiuqiao Road, Tuanjie Street (300 meters south of Credit Cooperative)
- Popular dishes: Ice Plum, Cold-Pressed Beef Tripe, Spicy Sichuan Quail, Live Pearl, Stir-fried Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice PlumA refreshing sweet-and-sour dish made from pickled plum shaped like a flower, served chilled with honey and sugar.
Cold-Pressed Beef TripeA Sichuan-style cold dish made from beef tripe, marinated in spicy and numbing seasonings for a bold, savory flavor.
Spicy Sichuan QuailSpicy Sichuan quail stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Stir-fried PigeonA dish made by stir-frying pigeon meat with garlic, ginger, and chili for a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum Foil Softshell TurtleSteamed softshell turtle wrapped in foil with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.