Yuehu Cui · Si (Si Nan Gongguan)
江浙菜 · ⭐ 3.8
2nd Floor, No. 30-2, Sinan Road (2nd floor above Sushe Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 30-2, Sinan Road (2nd floor above Sushe Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Year-aged Shaoxing Chicken, Grape Braised Pork, Shanghai-style Scallop Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: 2nd Floor, No. 30-2, Sinan Road (2nd floor above Sushe Hotel)
- Popular dishes: Eight-Year-aged Shaoxing Chicken, Grape Braised Pork, Shanghai-style Scallop Scallion Oil Noodles, Shanghai-style Braised Duck, Almond Mushroom Steak Cubes
China trip · China travel
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Dishes
Eight-Year-aged Shaoxing ChickenEight-Year-aged Shaoxing Chicken is made with premium chicken and aged Shaoxing wine, slowly simmered to create a rich, flavorful dish with tender meat and deep aroma.
Grape Braised PorkA Chinese dish featuring pork belly braised with grapes, resulting in a savory and slightly sweet flavor.
Shanghai-style Scallop Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring fresh shrimp, scallops, and fragrant scallion oil over hand-pulled noodles.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Almond Mushroom Steak CubesAlmond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Marinated CrabA cold dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor.