Close

Gongsheng Teahouse (Zengtian Branch)

Cantonese cuisine · ⭐ 4.0

No. 152, Jinxiu Road

Dishes

• 

  Tom Yum Noodle Soup

  Tom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
• 

  Laksa Noodle Soup

  Laksa noodle soup is made with rice noodles, coconut milk, spices, and meat or seafood. Key ingredients include rice noodles, chicken or shrimp, bean sprouts, eggs, lemongrass, galangal, and chili, cooked in a spiced broth.
• 

  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
• 

  Salted Egg Meat Cake

  咸蛋肉饼 is a dish made by mixing minced pork with salted egg yolk, shaping it into small cakes, and then pan-frying or steaming. The pork is typically mashed, combined with chopped salted egg yolk, and seasoned with salt, soy sauce, and starch before being formed into patties.
• 

  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
• 

  Sesame Shredded Chicken

  A cold dish made from shredded chicken breast, seasoned with sesame seeds, garlic, ginger, and chili oil for a savory, nutty flavor.
• 

  Mango Beef Rice

  A flavorful dish featuring tender beef and sweet mango, stir-fried and served over rice for a refreshing taste.
• 

  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.

Reviews