Jason's Coffee & Bar
咖啡 · ⭐ 4.1
Annex No. 5, No. 130, East Section 5, Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 5, No. 130, East Section 5, Erhuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Latte, Sun-Dried Yirgacheffe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: Annex No. 5, No. 130, East Section 5, Erhuan Road
- Popular dishes: Cappuccino, Latte, Sun-Dried Yirgacheffe, Mandheling, Walnut Waffle
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Sun-Dried YirgacheffeA premium coffee made from Ethiopian Yirgacheffe beans processed using natural sun-drying methods, offering bright acidity and fruity notes of citrus and jasmine.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Walnut WaffleWalnut waffle is a dessert made with flour, eggs, milk, and walnuts. The batter is cooked in a waffle iron, resulting in a golden crispy texture on the surface and a soft interior with the fragrance of walnuts.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Mango TiramisuMango tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh mango puree or chunks, then chilled. Mix egg yolks and sugar, blend with mascarpone for cream layers, alternate with coffee-soaked fingers in a container, finish with cocoa powder.
Golden Cheese CakeGolden cheesecake is made from cream cheese, eggs, sugar, and digestive biscuits. The biscuits are crushed to form the base, while the filling is prepared by mixing cream cheese, sugar, and eggs. It is poured into a mold and baked. The finished product has a golden yellow surface, a smooth texture, and a rich flavor.