Huofeng · Seafood Private Kitchen
特色菜 · ⭐ 3.8
No. 588 Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Dengyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Double Pepper Fish Head, Stream Water Old Duck, Stone Olive Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 588 Dengyun Road
- Popular dishes: Signature Double Pepper Fish Head, Stream Water Old Duck, Stone Olive Chicken Pot, Charcoal Grilled Skewers (Freshly Skewered and Roasted), Crab
China trip · China travel
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Dishes
Signature Double Pepper Fish HeadSignature double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating and pan-frying until golden, it's simmered with chopped peppers and seasonings for rich flavor.
Stream Water Old DuckA traditional Chinese dish made with aged duck simmered slowly in mountain stream water, resulting in tender meat and rich, savory broth.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Charcoal Grilled Skewers (Freshly Skewered and Roasted)Freshly prepared meat and vegetable skewers grilled over charcoal for a smoky, savory flavor.
CrabMade primarily with crab, typically steamed or boiled after cleaning, and can also be stir-fried or stewed. Regional variations include ginger, scallions, garlic, and sometimes yellow wine or soy sauce.
High Mountain Free-range Chicken StewA nourishing stew made with free-range chicken from high mountains, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.
Braised Abalone with Pork RibsBraised abalone with pork ribs is a dish featuring pork ribs and abalone. After blanching, both ingredients are simmered with soy sauce, cooking wine, and rock sugar until tender and flavorful, with a thickened sauce.