Century Old Zhang Lamb Store (Xipu Store)
其他美食 · ⭐ 3.6
No. 88 Guoning West Road, Building 2, 1st Floor (opposite Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Guoning West Road, Building 2, 1st Floor (opposite Xipu Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Sheep Blood, Clear Soup Hot Pot, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 88 Guoning West Road, Building 2, 1st Floor (opposite Xipu Metro Station)
- Popular dishes: Pickled Pepper Sheep Blood, Clear Soup Hot Pot, Offal Soup, Sour Cabbage Pork Intestine Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Clear Soup Hot PotA hot pot made with a clear broth base, featuring fresh vegetables, mushrooms, and meats simmered slowly for a delicate, savory flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sour Cabbage Pork Intestine ChickenSuancai Feichang Chicken is a dish made primarily with pork intestines, chicken, and pickled cabbage. Clean and boil the pork intestines, cut into segments; prepare chicken pieces. Stir-fry ginger and garlic in oil, add pickled cabbage to release aroma, then add pork intestines and chicken to simmer until flavorful.