Wang Zhigong Large Pot Whole Lamb (Xingping North Gate)
其他美食 · ⭐ 3.6
No. 110-9, Qingdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-9, Qingdao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Perfect Noodle Soup, Bo Shan Yellow Millet Cake, Courtyard Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 110-9, Qingdao Road
- Popular dishes: One-Perfect Noodle Soup, Bo Shan Yellow Millet Cake, Courtyard Mixed Salad, Mountain-River Lamb Meatballs, Weishan Lake Duck Egg Noodles
China trip · China travel
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Dishes
One-Perfect Noodle SoupA traditional Chinese soup made with small flour dumplings, eggs, greens, and minced meat, known for its rich flavor and comforting texture.
Bo Shan Yellow Millet CakeBo Shan Yellow Millet Cake is a traditional snack from Boshan, Shandong, made with yellow millet flour and sweet fillings like red dates and walnuts, steamed to a soft and sweet texture.
Courtyard Mixed SaladA refreshing salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Mountain-River Lamb MeatballsLamb meatballs simmered in clear broth, reflecting the harmony of mountains and rivers, with a delicate and savory flavor.
Weishan Lake Duck Egg NoodlesWeishan Lake duck egg vermicelli is a dish featuring duck eggs and mung bean vermicelli from Weishan Lake. After removing the shells, the duck eggs are steamed or stir-fried with the vermicelli, allowing the vermicelli to absorb the duck egg's aroma, resulting in a smooth, tender texture with distinct layers.
Authentic Linyi Stir-Fried ChickenAuthentic Linyi stir-fried chicken is a dish made with chicken as the main ingredient, combined with辅料 like green pepper, onion, garlic, and ginger, stir-fried in hot oil. Chicken is first cut into pieces and blanched, then stir-fried with seasonings and vegetables to make it flavorful and tender.
Warm Lamb Offal SoupWarm Lamb Offal Soup is a soup made with lamb offal and cooked with seasonings. The main ingredients include lamb stomach and intestines, combined with scallions and ginger for flavor, offering a delicious taste.
Bok Choy and Fried Dough Stir-FryA Chinese home-style dish made by mixing shredded bok choy with crispy fried dough, seasoned with garlic, soy sauce, vinegar, and a touch of chili oil for a fresh and flavorful bite.
Gold-Grade Spicy Lamb SpineGold-Grade Spicy Lamb Spine is a Sichuan dish made with lamb spine and spices such as chili and Sichuan pepper, then stewed. It features tender meat and a rich spicy flavor with a strong aroma.