Jiajia Shun Restaurant
地方菜 · ⭐ 3.5
260 meters east of the intersection of Jinshan Road and West Ring Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters east of the intersection of Jinshan Road and West Ring Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Baked Oats, Oil-Poured Fresh Shrimp, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: 260 meters east of the intersection of Jinshan Road and West Ring Road
- Popular dishes: Pumpkin Baked Oats, Oil-Poured Fresh Shrimp, Crispy Pork Belly, Fried Cicada Nymphs, Charcoal-Grilled Chicken
China trip · China travel
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Dishes
Pumpkin Baked OatsA dish made by baking pumpkin and oats together, resulting in a sweet and creamy texture.
Oil-Poured Fresh ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili oil, delivering a savory and aromatic flavor.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried Cicada NymphsFried cicada nymphs are a deep-fried dish made from cicada larvae. After cleaning and marinating, they are coated in a thin layer of starch or batter and fried until golden and crispy, with a crunchy exterior and tender interior.
Charcoal-Grilled ChickenFresh chicken marinated in a secret sauce and grilled over charcoal until crispy outside and juicy inside.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.