Jiāng Bā Yàn Xinjiang Lamb Skewers King · Grilled Fish (Rén Hé Store, Baiyun District)
Barbecue · ⭐ 4.5
100 meters southeast of the intersection of Huacheng Road and Huaxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Huacheng Road and Huaxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Lamb Chop, Xinjiang Flatbread, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: 100 meters southeast of the intersection of Huacheng Road and Huaxi Road
- Popular dishes: Tomahawk Lamb Chop, Xinjiang Flatbread, Xinjiang Lamb Skewers, Tandoor-Baked Fish
China trip · China travel
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Dishes
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Tandoor-Baked FishA Xinjiang specialty dish featuring fresh fish roasted in a tandoor oven, resulting in crispy skin and tender flesh, seasoned with onions and chili.