Zhuangyuan Hot Pot (Xiyaxi Branch)
地方菜 · ⭐ 3.5
Shop B-1-107, Dongsheng Xingfu Mingyuan
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-1-107, Dongsheng Xingfu Mingyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Shreds with Thousand-Layer Tofu, Wife's Soup, Spicy Pork Knuckle Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: Shop B-1-107, Dongsheng Xingfu Mingyuan
- Popular dishes: Stir-Fried Pork Shreds with Thousand-Layer Tofu, Wife's Soup, Spicy Pork Knuckle Dry Pot, Sea Grass Pancake, Braised Pork Ribs with White Radish
China trip · China travel
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Dishes
Stir-Fried Pork Shreds with Thousand-Layer TofuA classic Chinese home-style dish made by stir-frying pork shreds with thousand-layer tofu, resulting in a tender and flavorful meal.
Wife's SoupA hearty soup made with pork bones, chicken, and vegetables, simmered slowly to create a rich, savory broth.
Spicy Pork Knuckle Dry PotA spicy stir-fried dish featuring pork knuckles and vegetables, cooked in a dry pot for rich flavor and crispy texture.
Sea Grass PancakeA dish made by frying sea grass with eggs and seasonings, resulting in a savory and tender texture.
Braised Pork Ribs with White RadishBraised pork ribs with white radish is a stew featuring pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked together with cubed radish in water with ginger slices and seasonings until tender and flavorful.
Clay Pot CatfishA dish made with fresh catfish, tofu, and noodles, slow-cooked in a clay pot to create a rich, spicy flavor.
Scallion Oil TripeA Sichuan dish made with beef tripe and scallions, stir-fried in hot oil for a fragrant, spicy flavor.
Scallion Stir-fried LiverA stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.