Xin Xiang Fei Zai Hot Pot Rice Noodle City (Liheng Road Store)
小吃快餐 · ⭐ 3.5
Ground-floor shop, opposite Fugang Outpatient Department, Liheng Road, Fugang, Qingxi Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, opposite Fugang Outpatient Department, Liheng Road, Fugang, Qingxi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spiced Century Egg Salad, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor shop, opposite Fugang Outpatient Department, Liheng Road, Fugang, Qingxi Town
- Popular dishes: Spicy Pig Ear Salad, Spiced Century Egg Salad, Braised Dish Platter, Braised Pig Tails in Braising Sauce, Braised Pig's Tripe
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pig Tails in Braising SauceA traditional Chinese dish made by slow-cooking pig tails in a seasoned braising sauce until tender and flavorful.
Braised Pig's TripeA Chinese dish made by slow-cooking pig's tripe in a seasoned broth, resulting in tender and flavorful meat.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Shrimp and Eel Rice PorridgeA savory rice porridge made with fresh eel and shrimp, simmered slowly for a rich, smooth texture.