Sushi · Yuxiaomiao Premium Japanese Cuisine Home Delivery (Zhuangtang Branch)
日料 · ⭐ 3.7
Shop on 2nd Floor, No. 125, Xiaoming Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 2nd Floor, No. 125, Xiaoming Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: FERMIN Iberian Red Label Serrano Ham Slices, Chinese Seaweed, Danish Crown Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: Shop on 2nd Floor, No. 125, Xiaoming Street
- Popular dishes: FERMIN Iberian Red Label Serrano Ham Slices, Chinese Seaweed, Danish Crown Salmon Fillet, Fresh Bluefin Tuna Belly, Fresh Bluefin Tuna Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
FERMIN Iberian Red Label Serrano Ham SlicesPremium Iberian ham slices from FERMIN, made from acorn-fed pigs using traditional curing methods. Delicate texture and rich savory flavor.
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Danish Crown Salmon FilletPremium salmon fillet from the Danish crown cut, gently poached to preserve tenderness and served with a herb-infused butter sauce.
Fresh Bluefin Tuna BellyFresh Bluefin Tuna Belly is a premium cut with rich marbling, ideal for sashimi or light grilling to highlight its delicate flavor.
Fresh Bluefin Tuna BellyFresh bluefin tuna belly, delicately preserved and served raw or lightly grilled to highlight its rich, buttery texture and natural umami flavor.
Peel and Deveined Arctic Sweet ShrimpFresh Arctic sweet shrimp, peeled and deveined, gently boiled to preserve natural sweetness and tender texture—ideal for cold dishes or dipping sauces.
Almond TofuA delicate dessert made from ground almonds and gelatin, chilled to a smooth, silky texture with a subtle nutty flavor.
Kansai Udon NoodlesPremium Japanese udon noodles from Kagawa Prefecture, known for their chewy texture and delicate flavor. Served in a light broth or with soy-based sauce, often accompanied by tempura, kamaboko, and green onions.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Red MeatA dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.