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Liu Wenxiang Spicy Hot Pot (Poly Store)

小吃快餐 · ⭐ 3.6

Shop 56, Ground Floor, Building 13, Zhong Sheng Fu, Xin Tang Road (Exit B, Xin Tang Road Metro Station)

Dishes

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  Northeastern Style Wheat Gluten

  Northeastern wheat gluten made from high-quality flour, washed, kneaded, and boiled for a chewy texture, often served with sauces, vegetables, and meat in a rich stew.
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  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Fried Tofu Skin Rolls with Cilantro

  A Chinese snack made by wrapping cilantro in tofu skin and deep-frying until crispy, offering a savory and aromatic bite.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Spicy Hot Pot

  A spicy Chinese hot pot dish made with a flavorful broth of chili and Sichuan peppercorns, served with various ingredients like vegetables, meat, and tofu.
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  Yellow Beef Tendon Noodles

  Yellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.

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