La Ba Ke (Third Middle School Branch)
小吃快餐 · ⭐ 3.5
No. 333 Binjiang Avenue, Chengzhongcheng Plaza, BIF Level, Unit IV-BIF-01
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Binjiang Avenue, Chengzhongcheng Plaza, BIF Level, Unit IV-BIF-01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Cold Noodles, Oreo Matcha Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 333 Binjiang Avenue, Chengzhongcheng Plaza, BIF Level, Unit IV-BIF-01
- Popular dishes: Pork Skewers, Cold Noodles, Oreo Matcha Special, Signature Burning Grass Jelly, Old Jar Sichuan Pickled Vegetable Spicy Noodles
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Dishes
Pork SkewersPork skewers are made by marinating pork belly cubes on bamboo sticks and grilling them until crispy outside and tender inside, with a spicy and savory flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Oreo Matcha SpecialA fusion dessert made with rich matcha powder, cream, and milk, topped with Oreo crumbs for a smooth, slightly bitter-sweet flavor.
Signature Burning Grass JellySignature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.
Old Jar Sichuan Pickled Vegetable Spicy NoodlesA spicy Sichuan-style noodle dish made with fermented pickled vegetables, chili oil, and tender sweet potato noodles.
Mushroom StemsA dish made from mushroom stems, stir-fried with garlic and vegetables for a savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.