Qian Li Xiang Dumplings (Chunchao Store)
小吃快餐 · ⭐ 3.6
No. 56, Qingshi Bridge
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Qingshi Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Five-Spice Tea Egg, Qianli Xiang Xiao Hun Dun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56, Qingshi Bridge
- Popular dishes: Five-Spice Chicken Thigh, Five-Spice Tea Egg, Qianli Xiang Xiao Hun Dun, Steamed Pork Dumplings, Willow Leaf Steamed Dumplings
China trip · China travel
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Dishes
Five-Spice Chicken ThighA flavorful dish made by marinating chicken thighs in five-spice powder and slow-cooking until tender, delivering a rich, aromatic taste.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and filled with minced pork, steamed or boiled until tender.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and wild greens, hand-rolled and boiled to perfection—delicate, savory, and a springtime favorite.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.