Close

Axiang Noodles (Hexi Xinye Plaza Branch)

小吃面食 · ⭐ 4.0

Shop A023, Basement Level, No. 125 Heiniucheng Road, XinYe Plaza

Dishes

• 

  Sichuan-style Meat Skewers

  Marinated pork skewers grilled with Sichuan spices, delivering a bold, numbingly spicy and fragrant flavor.
• 

  Spicy Kimchi Fish Bean Curd Rice Noodles

  Sour cabbage fish tofu rice noodles is a dish made with rice noodles, sour cabbage, fish slices, and tofu. The noodles are cooked and then stewed with the other ingredients to blend flavors. Sour cabbage adds tanginess, fish brings tenderness, and tofu adds smoothness.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  特制酸梅汁

  特制酸梅汁以乌梅、山楂、甘草为主要食材，加入冰糖或蜂蜜调味，经浸泡、熬煮后过滤制成。成品呈深褐色，口感酸甜，带有果香和草本香气。
• 

  Tomato Tofu Beef Noodle Soup

  A savory noodle soup featuring tomatoes, soft tofu, and tender beef slices, served with rice noodles for a balanced, tangy flavor.
• 

  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
• 

  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
• 

  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
• 

  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
• 

  Spicy Rice Noodle Iced Lemon Tea

  A refreshing fusion drink featuring spicy rice noodles and chilled lemon tea, offering a bold, tangy, and cooling experience.

Reviews