Yu Jia Gangwan
鱼鲜 · ⭐ 4.3
Nos. 14, 16, 18, 20, and 22 Sha Kou Zhijie
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 14, 16, 18, 20, and 22 Sha Kou Zhijie. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice, Stuffed and Pan-Fried Trio, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.3
- Address: Nos. 14, 16, 18, 20, and 22 Sha Kou Zhijie
- Popular dishes: Pork Rib Rice, Stuffed and Pan-Fried Trio, Beef Sausage, Boiled River Shrimp, Paper-Wrapped Chicken Wings
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Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Paper-Wrapped Chicken WingsA dish of chicken wings marinated in a special sauce and steamed in parchment paper, resulting in tender and flavorful meat.
Stir-Fried Clams with GarlicA seafood dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic flavor.
Steamed Rice Noodle RollA Cantonese delicacy made from rice batter steamed into thin sheets, often filled with meat or seafood, served with soy sauce.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Yellow Croaker RoeYellow croaker roe is made from the eggs of fresh yellow croaker, cleaned and processed by pickling or steaming, offering a delicate and tender texture with rich nutritional value.