Traditional Tofu Flower Cold Noodles (Wuping Community Branch)
小吃快餐 · ⭐ 4.3
No. 31, Erxianqiao North 2nd Road, Annex No. 364
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Erxianqiao North 2nd Road, Annex No. 364. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Cold Noodles, Traditional Cold Noodles, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 31, Erxianqiao North 2nd Road, Annex No. 364
- Popular dishes: Traditional Cold Noodles, Traditional Cold Noodles, Wolfgang Potato, Sweet Tofu Pudding, Sweet and Sour Spicy Tofu Pudding
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Dishes
Traditional Cold NoodlesA chilled dish made from starch noodles, typically served with a spicy and tangy sauce, popular in summer.
Traditional Cold NoodlesTraditional cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, bean sprouts, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, sesame oil, minced garlic, sugar, and chili oil, then mixed well before serving.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sweet Tofu PuddingSweet tofu pudding made from soybeans, flavored with sugar water or honey, often served with red beans, peanuts, or coconut milk. Prepared by boiling soy milk and coagulating it with brine, then adding sweet seasonings to taste.
Sweet and Sour Spicy Tofu PuddingA Sichuan-style dish combining sweet, sour, and spicy flavors, featuring tender tofu pudding simmered in a tangy sauce with chili oil and vinegar.
Brown Sugar Tofu PuddingA traditional dessert made with silky tofu pudding topped with rich brown sugar syrup, offering a smooth and sweet flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Tofu PuddingA Sichuan-style cold dish made with soft tofu and spicy seasonings like chili oil, Sichuan pepper, garlic, and scallions, offering a smooth texture and bold numbing-spicy flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.