Songyu Ting · Wagyu Yakiniku (Xiezhao Plaza Store)
Barbecue · ⭐ 4.8
2nd Floor, Xie Xin Plaza, No. 99 Sian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xie Xin Plaza, No. 99 Sian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu Platter, Wagyu Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.8
- Address: 2nd Floor, Xie Xin Plaza, No. 99 Sian Street
- Popular dishes: Thick-cut Beef Tongue, Wagyu Platter, Wagyu Beef Platter, Wagyu Snowflake Ribeye, Squid Intestine
China trip · China travel
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Wagyu Beef PlatterPremium Wagyu beef slices grilled to perfection, served with a special sauce and fresh vegetables.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Grilled Salmon Avocado RollFresh salmon and avocado wrapped in lettuce or nori, lightly grilled for a delicate flavor.
Grilling SauceA savory sauce made with soy sauce, honey, garlic, ginger, sesame oil, and chili powder, perfect for marinating meats before grilling.
Bear's PotA hearty stew made with pork, potatoes, and carrots, simmered in a savory sauce. Perfect for warming up in winter.
Special Seafood SaladA refreshing salad made with fresh shrimp, crab meat, squid rings, and vegetables dressed in a special vinaigrette.
Marinated Beef Short RibsBeef short ribs marinated and slow-cooked, then simmered in a sauce made with soy sauce, sugar, and cooking wine for tender, flavorful meat.
Golden TeaA healthful beverage made from premium tea leaves, honey, and goji berries, known for its sweet taste and refreshing aroma.
Spicy Tofu Kimchi SoupA spicy soup made with fresh tofu and kimchi, simmered in broth for a flavorful and comforting dish.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.