Ju Hua Yuan Noodle House
小吃快餐 · ⭐ 3.5
Intersection of Yungang Road and Sihang Lian Dong Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yungang Road and Sihang Lian Dong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Ale Soda, Noodle Stew, Vitamin C Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Yungang Road and Sihang Lian Dong Avenue
- Popular dishes: Ginger Ale Soda, Noodle Stew, Vitamin C Lemon Tea, Old Village Chief, Old White Dry
China trip · China travel
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Dishes
Ginger Ale SodaJieli Bao soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Vitamin C Lemon TeaA refreshing drink made with fresh lemon slices and vitamin C-rich juice, sweetened with honey or sugar and served over ice.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Old White DryA traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
Luoyi DaquLuoyi Daqu is a specialty dish using Luoyi's famous liquor as seasoning, made with chicken or pork stewed with scallions, ginger, and garlic for rich aroma and tender meat.