Zhou Hei Ya (Liangxi District Changfa Plaza Store)
小吃快餐 · ⭐ 3.8
Changfa Plaza, Unit F1003
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changfa Plaza, Unit F1003. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Braised Chicken Neck, Zhou's Black Duck, Crawfish, Garlic Shrimp Balls, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Changfa Plaza, Unit F1003
- Popular dishes: Sweet and Spicy Braised Chicken Neck, Zhou's Black Duck, Crawfish, Garlic Shrimp Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Fresh-Sealed Duck Neck
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Dishes
Sweet and Spicy Braised Chicken NeckBraised chicken neck with a sweet and spicy flavor, tender and flavorful, perfect as a snack or side dish.
Zhou's Black Duck, Crawfish, Garlic Shrimp BallsThis dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
Spicy Sweet Vacuum-Packed Chicken NecksChicken necks are marinated, vacuum-packed, and sterilized at high temperature. Main ingredient is chicken neck, with spicy and sweet seasonings. Firm texture and rich flavor.