Wang's Yue Xiang Donkey Foot Noodles
小吃面食 · ⭐ 3.8
Opposite Building 7, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Building 7, Tai'ao Plaza, Fenghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Donkey Hoof Noodles, Eight Treasure Spicy Sauce in Flatbread, Chopped Chili Donkey Hoof Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Opposite Building 7, Tai'ao Plaza, Fenghe Road
- Popular dishes: Donkey Hoof Noodles, Eight Treasure Spicy Sauce in Flatbread, Chopped Chili Donkey Hoof Noodles, Beef, Pork head meat
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Dishes
Donkey Hoof NoodlesA traditional northern Chinese dish featuring slow-cooked donkey hooves served with hand-pulled noodles in a rich, savory broth.
Eight Treasure Spicy Sauce in FlatbreadEight Treasure Spicy Sauce in Flatbread features a mix of stir-fried vegetables and spicy chili sauce served in a toasted flatbread, offering a rich and flavorful bite.
Chopped Chili Donkey Hoof NoodlesA spicy noodle dish featuring donkey hooves stir-fried with chopped chili and seasonings, served over cooked noodles.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork and Donkey Hoof Noodles with Sour BeansA hearty Chinese noodle dish featuring pork bits, sour beans, and tender donkey hooves served over hand-pulled noodles.
Spinach Cold NoodlesSpinach cold noodles are a chilled dish made with fresh spinach and noodles. Spinach is blanched, juiced, and mixed with flour to make green noodles, which are then cooled for a smooth texture. Toss with garlic, soy sauce, vinegar, and sesame oil, and serve with cucumber and carrot strips.
Fried Donkey Hoof with Mushroom and Chili OilA dish featuring tender donkey hooves simmered with mushrooms and finished with a spicy chili oil pour for rich aroma and flavor.
Duck Foot Noodles with Pork and MushroomsA hearty noodle dish featuring duck feet, pork cubes, and mushrooms in a savory broth.
Donkey Hoof Noodles with Vegetarian SauceA hearty Chinese dish combining donkey hoof noodles with a savory vegetarian sauce made from mushrooms, tofu, and vegetables.