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Wang Yu Wang De Mori Dou Fun Yu (Xiao Yun Lu Dian)

Northeastern Chinese cuisine · ⭐ 4.4

No. 15-12, Xiaoyun Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Home-style Oil Flatbread

  Home-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  General Tso's Chicken

  General Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
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  Rainbow Salad

  Rainbow salad features colorful vegetables like carrots, cucumbers, purple cabbage, and bell peppers, sliced or shredded and mixed with seasonings such as soy sauce, sesame oil, vinegar, and a touch of sugar.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Domo Li Fish with Bean Flour

  Domo Li Fish with Tofu Powder features fresh carp, tofu powder, and aromatics like scallions, ginger, and garlic. The fish is pan-fried until golden, then simmered with tofu powder and seasonings. The result is tender fish meat and a rich, thick sauce where the tofu powder absorbs the fish's umami flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• Glenn_9
  Service was great and food came out super fast. They have both regular tables and private rooms so it works for a chill hangout or a bigger dinner. The vibe is really nice — wood tables and chairs with warm lighting, very cozy and relaxed. The fish with bean powder was honestly a showstopper. The fish was super tender and fatty, the glass noodles were slippery and had that perfect chewy bite, the tofu was silky, and the broth was so rich I could've downed two big bowls of rice with it. The snow-coated red bean dessert was white and round like a little snowball, kinda like mochi, with a soft sticky outside and sugar that was absolutely unreal. Also had the sweet and sour pork, the smoked meat platter, radish and glass noodle soup, the pork and veggie stew, a mixed cold dish with tangy sauce, pork and sour cabbage dumplings, and silver fish with peanuts. Portions and quality were both on point, and the price honestly surprised me — such a good deal. Definitely coming back!!