Pin Qi Wei Tang Bao (Guangyuan Store)
小吃快餐 · ⭐ 4.4
Shop No. 10, Building 29, Xingfu Jiayuan Residential Community, No. 10 Guangyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Building 29, Xingfu Jiayuan Residential Community, No. 10 Guangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Walnut Soy Milk, Steamed Soup Buns, Pork Liver and Pork Shank Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 10, Building 29, Xingfu Jiayuan Residential Community, No. 10 Guangyuan Road
- Popular dishes: Ice Flower Walnut Soy Milk, Steamed Soup Buns, Pork Liver and Pork Shank Spicy Noodles, Century Egg and Pork Porridge, Kudzu Root and Pork Bone Soup
China trip · China travel
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Dishes
Ice Flower Walnut Soy MilkA refreshing drink made from soybeans and walnuts, forming delicate ice crystals on the surface. Smooth, nutty, and rich in nutrients.
Steamed Soup BunsXiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
Pork Liver and Pork Shank Spicy NoodlesA spicy noodle dish featuring pork liver and lean pork in a tangy, numbing broth, popular in Sichuan cuisine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Kudzu Root and Pork Bone SoupKudzu root and pork bone soup is made by slow-cooking kudzu root and pork bones. The broth is clear and flavorful, known for its ability to clear heat, detoxify, and relieve thirst.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate flavor.
Horse Chestnut Soup DumplingsA savory dumpling filled with horse chestnuts and meat, steamed to perfection with a rich broth inside.
Horse Chestnut DumplingsA traditional Chinese dim sum made with water chestnut and pork filling, steamed in thin dough wrappers for a crisp and chewy texture.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.