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Northern Style Barbecue

Barbecue · ⭐ 3.5

Room 705, Building 7, Phase II Gang’ao Bay, Deya International City, No. 788, Yangguang Avenue

Dishes

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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Charcoal Grilled Hot Dog

  A classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Boiled Noodles with Egg

  A simple and quick Chinese home-style dish made by boiling instant noodles and adding eggs, resulting in a soft and savory flavor.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  TikTok Bread

  A popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
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  Crispy Large Meat Piece

  Crispy large meat piece is a Chinese dish made with large pieces of pork, marinated and then fried or grilled. The outer layer is crispy, while the inner meat is tender and juicy, offering a rich texture.
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  Honey-glazed pork belly

  Honey-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
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  Aluminum Foil Pork Block

  A dish featuring large pork chunks wrapped in aluminum foil and roasted, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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