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Yi Wan Noodle House (Fuxiang Head Office)

小吃面食 · ⭐ 4.2

No. 45-22, Huayuan Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Pork Shank Noodle Soup

  A hearty soup made with slow-cooked pork shank and noodles, rich in flavor and comfort.
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  Pork Shank

  Pork shank is a flavorful cut from the pig's leg, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Tomato Beef Stir-Fried Noodles

  Tomato beef stir-fried noodles is a Chinese dish featuring beef and tomatoes as main ingredients. Beef is sliced or diced, along with tomato cubes, stir-fried with cooked noodles. Aromatics like scallions, ginger, and garlic are added for flavor, then seasoned and cooked until well blended, offering a rich taste.
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  Elegant Cold Platter

  A精致 cold dish made by arranging sliced or diced cooked ingredients such as chicken breast, ham, cucumber, carrot, tofu skin, and jellyfish head. After blanching or boiling, they are cooled and artfully arranged on a plate, typically drizzled with a light dressing.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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